Avena con Fresas y arándanos frescos

¡Aprende a preparar unos WAFFLES con ZANAHORIA hechos con YOGHURT NATURAL. Acompaña con frutos rojos y menta para decorar.

Dificultad: Fácil

Porciones: 2

Tiempo total: 21 min

Ingredientes

• 30 gramos de avena
• 30 gramos de avena
• 30 gramos de avena
• 30 gramos de avena
• 30 gramos de avena

Utensilios

• 
  Cuchara de madera
• 
  Cuchara de madera
• 
  Cuchara de madera
• 
  Cuchara de madera

Tarta de limón y nata fresca

1. For the pie shell: Preheat the oven to 350°F. Toss together the crumbs and butter in a medium bowl to moisten. Press the mixture onto the bottom and up the sides of a 9½-inch deep-dish pie pan.
2. For the pie shell: Preheat the oven to 350°F. Toss together the crumbs and butter in a medium bowl to moisten. Press the mixture onto the bottom and up the sides of a 9½-inch deep-dish pie pan.
3. For the pie shell: Preheat the oven to 350°F. Toss together the crumbs and butter in a medium bowl to moisten. Press the mixture onto the bottom and up the sides of a 9½-inch deep-dish pie pan.
4. For the pie shell: Preheat the oven to 350°F. Toss together the crumbs and butter in a medium bowl to moisten. Press the mixture onto the bottom and up the sides of a 9½-inch deep-dish pie pan.
5. For the pie shell: Preheat the oven to 350°F. Toss together the crumbs and butter in a medium bowl to moisten. Press the mixture onto the bottom and up the sides of a 9½-inch deep-dish pie pan.

Información nutricional

240 calories

9 grams fat