50 a 60 caracteres 50 a 60 caracteres 50 a 60 caracteres 50 a
150 a 160 caracteres 150 a 160 caracteres 150 a 160 caracteres 150 a 160 caracteres 150 a 160 caracteres 150 a 160 caracteres 150 a 160 caracteres 150 a 160.
Dificultad: Fácil
Porciones:
2
Tiempo total:
21 min
Ingredientes
- 30 gramos de avena
- 30 gramos de avena
- 30 gramos de avena
- 30 gramos de avena
- 30 gramos de avena
Utensilios
Tarta de limón y nata fresca
Instrucciones
- For the pie shell: Preheat the oven to 350°F. Toss together the crumbs and butter in a medium bowl to moisten. Press the mixture onto the bottom and up the sides of a 9½-inch deep-dish pie pan.
- For the pie shell: Preheat the oven to 350°F. Toss together the crumbs and butter in a medium bowl to moisten. Press the mixture onto the bottom and up the sides of a 9½-inch deep-dish pie pan.
- For the pie shell: Preheat the oven to 350°F. Toss together the crumbs and butter in a medium bowl to moisten. Press the mixture onto the bottom and up the sides of a 9½-inch deep-dish pie pan.
- For the pie shell: Preheat the oven to 350°F. Toss together the crumbs and butter in a medium bowl to moisten. Press the mixture onto the bottom and up the sides of a 9½-inch deep-dish pie pan.
- For the pie shell: Preheat the oven to 350°F. Toss together the crumbs and butter in a medium bowl to moisten. Press the mixture onto the bottom and up the sides of a 9½-inch deep-dish pie pan.